Ko kai mafari ne ko pro, waɗannan kayan aikin zasu taimake ka ka magance komai daga taliya zuwa pies.Ko kuna saita kicin ɗin ku a karon farko ko kuna buƙatar maye gurbin wasu abubuwan da suka ƙare, adana kayan dafa abinci tare da kayan aikin da suka dace shine mataki na farko zuwa babban abinci.Saka hannun jari a cikin waɗannan kayan aikin dafa abinci zai sa dafa abinci ya zama aiki mai daɗi da sauƙi wanda zaku sa zuciya.Anan ga kayan aikin dafa abinci dole ne su kasance.
1. Wukake
Wadancan sandunan mahauta cike da wukake suna da kyau a kan teburin ku, amma da gaske kuna buƙatar uku kawai: wuka mai ɗorewa, wuƙa mai tsayi 8- zuwa 10-inch da wuƙa mai ɗorewa suna da tushe mai kyau.Sayi mafi kyawun wukake da za ku iya - za su daɗe na shekaru masu yawa.
8.5 inch Kitchen Black Ceramic Chef Knife
Bakin Karfe Nonstick Chef Knife
2. Yankan allo
Biyu yankan alluna ne manufa-daya don danyen sunadaran da kuma daya don dafa abinci da kuma samar da-don kauce wa giciye-cutar lokacin dafa abinci.Don raw proteins, mun fi son yin amfani da allunan katako daban-daban don amfani daban-daban.
Kwamitin Yankan itacen Acacia Tare da Hannu
Jirgin Yankan itacen Rubber Da Handle
3. Kwanuka
Saitin kwanonin haɗakar bakin-karfe guda 3 waɗanda suka dace a cikin juna shine ajiyar sarari.Ba su da tsada, m kuma za su šauki tsawon rayuwa.
4. Auna Cokali & Kofuna
Za ku buƙaci cikakken saitin cokali na aunawa da saitin kofuna na aunawa guda biyu.Saitin kofuna ɗaya ya kamata ya kasance don auna ruwa-waɗannan yawanci suna da hannaye kuma suna zubar da spouts-da saiti ɗaya, don auna busassun kayan abinci, waɗanda za a iya daidaita su.
5. Kayan girki
Nonstick skillets manyan kayan aiki ne don masu fara dafa abinci, amma ku tuna kada ku taɓa yin amfani da kayan ƙarfe akan waɗannan kwanon rufi - filaye da aka goge suna yin tasiri mara kyau.Za ku so duka ƙanana da manyan ƙwanƙwasa marasa sanda.Za ku kuma so ƙanana da manya-manyan kwandunan bakin karfe, da kanana da manyan miya da tukunyar ajiya.
6. Ma'aunin zafin jiki-Karanta Nan take
An samo shi a kusan kowane sashin nama na babban kanti ko tare da sauran na'urorin dafa abinci, ma'aunin zafi da sanyio-lokacin karantawa yana da mahimmanci don tabbatar da cewa an dafa nama da kaji cikin aminci kuma an yi yadda kuke so.
7. Kayan aiki
Samun kayan aiki iri-iri yana taimakawa wajen yin girke-girke daban-daban.Idan kuna son dafa abinci, je zuwa kayan aiki kamar bawon kayan lambu, cokali na katako, mallet na nama, cokali mai ramuka, tongs, ladle da spatulas maras sanda sun dace.Idan kuna son yin gasa, whisk ɗin waya da abin birgima suna da amfani musamman.
Bakin Karfe Kitchen Hidimar Nama cokali mai yatsa
Lokacin aikawa: Yuli-22-2020