Kungakhathaliseki ukuthi ungumqali noma uchwepheshe, la mathuluzi azokusiza ukubhekana nakho konke kusukela ku-pasta kuya kuma-pie. Kungakhathaliseki ukuthi ulungisa ikhishi lakho okokuqala noma udinga ukushintsha ezinye izinto ezigugile, ukugcina ikhishi lakho ligcwele amathuluzi afanele kuyisinyathelo sokuqala sokudla okuhle. Ukutshala imali kula mathuluzi ekhishi kuzokwenza ukupheka kube umsebenzi ojabulisayo nolula ozowulangazelela. Nanka amathuluzi ethu ekhishi okumele ube nawo.
1. Imimese
Lawo mabhulokhi enyama agcwele imimese abukeka kahle ekhawunteni lakho, kodwa udinga amathathu kuphela: ummese onezinsika, ummese wompheki ongamasentimitha angu-8 kuya kwangu-10 ubude kanye nommese wokucheba kuyizinto eziyisisekelo ezinhle. Thenga imimese engcono kakhulu ongakwazi ukuyithenga—izohlala iminyaka eminingi.
Ummese Wokupheka Omnyama We-Ceramic Ongu-8.5 intshi
Ummese Wompheki Onganamathelayo Wensimbi Engagqwali
2. Amabhodi Okusika
Amabhodi amabili okusika afaneleka kakhulu—elinye lamaprotheni aluhlaza kanye nelinye lokudla okuphekiwe kanye nemikhiqizo—ukugwema ukungcoliswa okuxubile lapho kuphekwa. Kumaprotheni aluhlaza, sikhetha ukusebenzisa amabhodi okhuni ahlukene ukuze kusetshenziswe ngendlela ehlukile.
Ibhodi Yokusika Izinkuni Ze-Acacia Enesibambo
Ibhodi Lokusika Izinkuni Zenjoloba Nesibambo
3. Izitsha
Isethi yezitsha ezintathu zokuxuba zensimbi engagqwali ezifanelana ngaphakathi zisindisa isikhala. Zishibhile, ziyasebenziseka futhi zizohlala impilo yonke.
4. Izipuni Zokulinganisa Nezinkomishi
Uzodinga isethi eyodwa egcwele yezipuni zokulinganisa kanye namasethi amabili ezinkomishi zokulinganisa. Isethi eyodwa yezinkomishi kufanele ibe ngeyokulinganisa uketshezi—lokhu kuvame ukuba nezibambo kanye nezimbobo zokuthela—kanye nesethi eyodwa, yokulinganisa izithako ezomile, ezingalinganiswa.
5. Izitsha zokupheka
Ama-skillet anganamatheli ayithuluzi elihle kakhulu labapheki abasaqalayo, kodwa khumbula ukuthi ungalokothi usebenzise izitsha zensimbi kula ma-pani—izindawo eziklwebhekile zithinta kabi izindawo zazo ezinganamatheli. Uzodinga ama-skillet amancane namakhulu anganamatheli. Uzodinga nama-skillet amancane namakhulu ensimbi engagqwali, kanye nama-saucepan amancane namakhulu kanye ne-stockpot.
6. I-Thermometer Efundwa Ngokushesha
Kutholakala cishe kuzo zonke izingxenye zenyama ezitolo ezinkulu noma kwezinye izinto zasekhishini, i-thermometer yokufunda ngokushesha ibalulekile ukuqinisekisa ukuthi inyama nezinkukhu ziphekwe ngokuphephile futhi zenziwe ngendlela oyithandayo.
7. Izitsha
Ukuba nezitsha ezahlukahlukene kuyasiza ekwenzeni izindlela zokupheka ezahlukene. Uma uthanda ukupheka, izitsha ezisetshenziswayo njenge-vegetable peeler, izipuni zokhuni, isando senyama, isipuni esinezimbobo, izinti, i-ladle kanye nama-spatula anganamatheli ziphelele. Uma uthanda ukubhaka, i-wire whisk kanye ne-rolling pin ziwusizo kakhulu.
I-Grater ye-Ginger yensimbi engagqwali
Ifoloko Yenyama Yokukhonza Ikhishi Lensimbi Engagqwali
I-Turner Eqinile Yensimbi Engagqwali
Isikhathi sokuthunyelwe: Julayi-22-2020
