Noma ngabe ungumuntu osaqalayo noma uchwepheshe, lawa mathuluzi azokusiza ukuthi ubhekane nayo yonke into kusukela ku-pasta kuya kophaya.Kungakhathaliseki ukuthi ulungisa ikhishi lakho okokuqala noma udinga ukushintsha ezinye izinto ezigugile, ukugcina ikhishi lakho ligcwele amathuluzi afanele kuyisinyathelo sokuqala sokudla okukhulu.Ukutshala imali kulawa mathuluzi ekhishini kuzokwenza ukupheka kube umsebenzi ojabulisayo futhi olula ozowulangazelela.Nawa amathuluzi ethu asekhishini okufanele sibe nawo.
1. Imimese
Lawo mabhuloki ebhulokhi agcwele imimese abukeka emuhle ekhawuntareni yakho, kodwa ngempela udinga amathathu kuphela: ummese osontiwe, ummese wompheki onobude obungu-8- kuya kwangu-10-intshi kanye nommese wokukhangisa yizisekelo ezinhle.Thenga imimese engcono kakhulu ongakwazi ukuyithenga—izohlala iminyaka eminingi.
8.5 Intshi Ikhishi Lommese Wokupheka Wobumba Omnyama
Insimbi Engagqwali Nonstick Chef Knife
2. Amabhodi Okusika
Amabhodi okusika amabili afanelekile—elinye ngelamaphrotheni aluhlaza nelilodwa elokudla okuphekiwe nemikhiqizo—ukugwema ukungcoliswana lapho upheka.Kumaprotheni aluhlaza, sikhetha ukusebenzisa amabhodi okhuni ahlukene ukuze asetshenziswe ngendlela ehlukile.
Ibhodi Lokusika Izinkuni Ze-Acacia Ngesibambo
I-Rubber Wood Cutting Board Nesibambo
3. Izitsha
Isethi yezitsha ezingu-3 zokuxuba insimbi engagqwali ezilingana phakathi kwezinye ziyisilondolozi sesikhala.Azibizi, ziguquguquka futhi zizohlala impilo yonke.
4. Izinkezo zokulinganisa nezinkomishi
Uzodinga isethi eyodwa egcwele yezinkezo zokulinganisa namasethi amabili ezinkomishi zokulinganisa.Iqoqo elilodwa lezinkomishi kufanele kube elokukala uketshezi—lezi zivame ukuba nezibambo futhi zithele ama-spouts—futhi isethi eyodwa, yokulinganisa izithako ezomile, engalinganiswa.
5. Izinto zokupheka
Ama-skillet angama-nonstick angamathuluzi amahle abapheki abasaqalayo, kodwa khumbula ukuthi ungalinge usebenzise izitsha zensimbi kulawa mapani—izindawo eziklwetshiwe ziba nomthelela ongemuhle ezindaweni zazo ezinganamathele.Uzofuna kokubili ama-skillet amancane namakhulu amakhulu.Uzofuna futhi ama-skillet amancane namakhulu ensimbi engagqwali, kanye namapani amancane namakhulu kanye ne-stockpot.
6. I-thermometer yokufunda esheshayo
Itholakala cishe kuzo zonke izingxenye zenyama yesuphamakethe noma kwamanye amagajethi asekhishini, ithermometer efundwa ngokushesha ibalulekile ukuze uqiniseke ukuthi inyama nezinkukhu kuphekwe ngokuphephile futhi kwenziwa ngendlela oyithandayo.
7. Izitsha
Ukuba nezinhlobonhlobo zezitsha kuyasiza ukwenza izindlela zokupheka ezahlukene.Uma uthanda ukupheka, yiya ezitsheni ezinjengokucwecwa kwemifino, izinkezo zokhuni, i-mallet yenyama, ukhezo olufakiwe, izindlawu, i-ladle kanye nama-spatula angagxili.Uma uthanda ukubhaka, iwhisk yocingo kanye nephinikhodi ziwusizo ngokukhethekile.
I-Stainless Steel Ginger Grater
Ikhishi Lensimbi Engagqwali Eliphakela Inyama Yemfoloko
I-Stainless Steel Solid Turner
Isikhathi sokuthumela: Jul-22-2020