Amakhabethe ekhishi agcwele, i-pantry egcwele izinto eziningi, ama-countertop agcwele abantu—uma ikhishi lakho lizizwa ligcwele kakhulu ukuba lingangeni kwelinye ibhodlela lazo zonke izinongo ze-bagel, udinga imibono emihle yokugcina ikhishi ukuze ikusize usebenzise kahle yonke indawo.
Qala ukuhlela kabusha kwakho ngokuhlola lokho onakho. Khipha konke emakhabetheni akho ekhishini bese usula izinto zakho zasekhishini lapho ungakwazi khona—izinongo eziphelelwe yisikhathi, izitsha zokudla okulula ezingenazo izivalo, izinto ezifanayo, izinto eziphukile noma ezingekho, kanye nezinto ezincane ezingasetshenziswa kakhulu yizindawo ezinhle zokuqala ukunciphisa.
Bese, zama eminye yale mibono yobuciko yokugcina amakhabethe ekhishini evela kubahleli abangochwepheshe kanye nababhali bezincwadi zokupheka ukuze bakusize wenze kube lula lokho okugcinayo futhi wenze ikhishi lakho lisebenzele wena.
Sebenzisa Indawo Yakho Yekhishi Ngokuhlakanipha
Ikhishi elincane? Khetha ukuthi uthengani ngobuningi. “Isikhwama sekhofi esingamakhilogremu amahlanu sinengqondo ngoba usiphuza njalo ekuseni, kodwa isikhwama selayisi esingamakhilogremu angu-10 asikwenzi lokho,” kusho u-Andrew Mellen, umhleli nombhali wencwadi ethiSusa Izinto Ezingcolile Empilweni Yakho!"Gxila ekuqopheni indawo emakhabetheni akho. Izinto ezifakwe emabhokisini zigcwele umoya, ngakho-ke ungazifaka eminye yaleyo mikhiqizo emashalofini uma ungena emabhokisini ayisikwele avalekayo. Ukuze ulungiselele kahle ikhishi lakho elincane, susa izitsha zokuxuba, izinkomishi zokulinganisa, namanye amathuluzi ekhishi emashalofini bese uzifaka enqoleni engasebenza njengendawo yokulungiselela ukudla. Okokugcina, qoqa izinto ezikhululekile—izikhwama zetiye, amaphakethe okudla okulula—ezitsheni ezicacile, ezingafakwa ukuze zingaphazamisi isikhala sakho."
Susa izinto eziningi kuma-countertop
"Uma amakhawuntara akho ekhishini ehlala engcolile, cishe unezinto eziningi kunesikhala sawo. Phakathi nesonto, qaphela ukuthi yini ephazamisa ikhawuntara, bese unikeza lezo zinto ikhaya. Ingabe udinga umhleli ogibele iposi oqoqana? Ibhasikidi lomsebenzi wesikole izingane zakho ezikunikeza lona ngaphambi kokudla kwakusihlwa? Izindawo ezihlakaniphile ezinikezwe izinto ezihlukahlukene ezivela emshinini wokuwasha izitsha? Uma usunalezo zixazululo, kulula ukuzilungisa uma ukwenza njalo. Njalo ebusuku ngaphambi kokulala, hlola ngokushesha ikhawunta bese ubeka noma yiziphi izinto ezingezona ezakho."—U-Erin Rooney Doland, umhleli eWashington, DC, kanye nombhali we-Ungalokothi Ube matasa Kakhulu Ukuqeda Imfucuza.
Beka Izinto Zasekhishini Kuqala
"Akungatshazwa ngakho: Ikhishi elincane likuphoqa ukuthi ubeke izinto kuqala. Into yokuqala okufanele uyenze ukususa izinto ezifanayo. (Ingabe udinga ngempela ama-colander amathathu?) Bese ucabanga ngalokho okumele kube sekhishini nokuthi yini engaya kwenye indawo. Amanye amakhasimende ami agcina amapani okubhaka kanye nezitsha ze-casserole ezingasetshenziswa kakhulu ekhabetheni elingaphambili, kanye namapuleti, izinto zesiliva, kanye nezingilazi zewayini eceleni endaweni yokudlela noma egumbini lokuphumula." Futhi faka inqubomgomo 'yokungena okukodwa, ukuphuma okukodwa', ukuze uvimbele ukugcwala kwemfucuza. —ULisa Zaslow, umhleli ohlala eNew York City
Dala Izindawo Zokugcina Izimpahla Ekhishini
Beka izinto zasekhishini ezisetshenziselwa ukupheka nokulungisa ukudla emakhabetheni eduze kwesitofu kanye nezindawo zokusebenza; lezo zokudlela kufanele zibe seduze nesinki, isiqandisi, kanye nomshini wokuwasha izitsha. Bese ubeka izithako eduze kwalapho zisetshenziswa khona—beka ubhasikidi wamazambane eduze kwebhodi lokusika; ushukela nofulawa eduze komshini wokuxubha.
Thola Izindlela Zokudala Zokugcina Izimpahla
Funa izindlela zokudala zokuxazulula izinkinga ezimbili ngesikhathi esisodwa—njenge-trivet enobuciko engaba ukuhlobisa odongeni, bese isuswa ukuze isetshenziswe kuma-hot pan uma uwadinga. “Bonisa kuphela izinto ozithola zinhle futhi zisebenza kahle—okungukuthi, izinto ofuna ukuzibuka nazo ezifeza injongo ethile!” —USonja Overhiser, i-blogger yokudla e-A Couple Cooks
Hamba Uqonde
"Uma kufanele ukhiphe izinto kancane kancane ukuze ugweme ukuqhekeka kweqhwa, kunzima ukugcina amakhabethe ecocekile. Isixazululo esihlakaniphile ukuphendula wonke amashidi amakhukhi, ama-cooling racks, nama-muffin tin kuma-degree angu-90 bese uwagcina eqonde phezulu, njengezincwadi. Uzokwazi ukukhipha elilodwa kalula ngaphandle kokushintsha ezinye. Lungisa kabusha amashalofu uma udinga indawo eyengeziwe. Futhi khumbula: Njengoba izincwadi zidinga ama-bookend, kuzodingeka ubambe lezi zinto endaweni yazo ngezihlukanisi."—ULisa Zaslow, umhleli ohlala eNew York City\
Yenza Isikhungo Sakho Somyalo Sibe Senziwe Ngokwezifiso
"Uma ucabanga ngalokho okufanele ukugcine esikhungweni semiyalelo ekhishini, cabanga ngalokho umndeni wakho okudingeka ukwenze kulesi sikhala, bese ugcina izinto ezifanele kuphela lapho. Iningi labantu lisebenzisa isikhungo semiyalo njengehhovisi lasekhaya elise-satellite ukuhlela izikweletu neposi, kanye namashejuli ezingane nomsebenzi wesikole. Uma kunjalo, udinga umshini wokugunda, ibhodlela lokusebenzisa kabusha, amapeni, ama-envelope, nezitembu, kanye nebhodi lemiyalezo. Ngenxa yokuthi abantu bavame ukulahla iposi noma amathuba kanye nokuphela edeskini, nginamakhasimende abeke amabhokisi noma ama-cubbies elungu ngalinye lomndeni, njengoba nje abasebenzi benza ehhovisi."—Erin Rooney Doland
Qoqa imfuhlumfuhlu
Ukuze uvimbele ukugcwala kungasabalali, sebenzisa indlela yethreyi—qoqa konke okusemakhawunteni akho. Iposi livame ukuba yiphutha elikhulu. “Uma unenkinga yokuvimbela iposi ukuthi linganqwabelani, qala uxazulule izinto ezilahliwe. Ibhokisi lokulahla kabusha ekhishini noma egaraji liyisisombululo esingcono kakhulu sokulahla udoti ngokushesha—amapheshana namakhathalogi angafuneki.
Hlela Amagajethi Akho
"Kunzima ukugcina idrowa lamagajethi lihlelekile uma okuqukethwe kuhlukile kakhulu ngezimo nobukhulu, ngakho-ke ngithanda ukwengeza i-insert enwebekayo enezindawo ezilungisekayo. Okokuqala zinike isikhala esengeziwe sedrowa ngokukhipha amathuluzi amade, njengezintingi nama-spatula. Lawo angahlala esitsheni esisekhawunteni. Faka umugqa wommese odonsa odongeni ukuze uhlanganise amathuluzi abukhali (umsiki we-pizza, umsiki woshizi), bese ugcina imimese endaweni encane ekhawunteni. Bese ugcwalisa i-insert ngendlela efanele: amagajethi owasebenzisa kakhulu ngaphambili kanye nokunye ngemuva."—Lisa Zaslow
Khulisa Isikhala
"Uma usuyilungisile, sekuyisikhathi sokwandisa isikhala onayo. Ngokuvamile indawo yodonga phakathi kwamakhawunta namakhabethe ayinakwa; yibeke endaweni yokusebenza ngokufaka ucezu lommese lapho, noma induku yethawula. Uma unekhabethe eliphakeme kakhulu, thenga isihlalo esincane esigoqeka phansi. Sifake ngaphansi kwesinki noma emfantwini eduze kwesiqandisi ukuze ukwazi ukusebenzisa izindawo eziphezulu."—Lisa Zaslow
Yenza kube lula ukufinyelela izinto ezingemuva
Ama-susan avilaphayo, amabhini kanye namadrowa ekhabhinethi ashelelayo konke kungenza kube lula ukubona—nokubamba—izinto ezigcinwe ngaphakathi kwamakhabhinethi. Zifake ukuze kube lula ukusebenzisa yonke intshi yokugcina ikhabhinethi yasekhishini.
Isikhathi sokuthunyelwe: Ephreli-02-2021
