Ukufutha ubisi kunye nobugcisa be-latte zizakhono ezimbini ezibalulekileyo kuyo nayiphi na i-barista. Akukho nanye kuzo elula ukuzazi, ingakumbi xa uqala, kodwa ndineendaba ezimnandi kuwe: ukukhetha imbiza yobisi efanelekileyo kunokunceda kakhulu.
Kukho iijagi zobisi ezahlukeneyo ezithengiswayo. Zahlukile ngombala, uyilo, ubungakanani, imilo, uhlobo lombhobho, ubunzima… Kwaye zonke ziyilwe kwaye zisasazwa ziimpawu ezahlukeneyo kwihlabathi liphela.
Ngoko ke, xa ujongene nokukhetha okungaka, uyazi njani ukuba yeyiphi ijagi yobisi engcono? Oko kuxhomekeke kwiimfuno zakho.
IIMFUNO EZISEKILEYO
Masiqale ngeyona nto ilula ekufuneka uyiqwalasele xa ukhetha ijagi yobisi: ububanzi.
Okokuqala nokubalulekileyo, ufuna ijagi ebanzi ngokwaneleyo ukuvumela isiphumo "se-whirlpool" xa upheka ubisi ngomphunga. Le whirlpool iya kuqhekeza amaqamza akho amakhulu kwaye yenze i-micro-foam.
Ubuza ukuba yintoni i-micro-foam? I-micro-foam iveliswa xa ubisi lunomoya ococekileyo kwaye lufudunyezwa ngokulinganayo, nto leyo evelisa ubisi oluthambileyo, oluthambileyo nolukhazimlayo. Olu bisi alunambitheki nje kuphela kodwa lukwanobume obuhle boyilo lobugcisa be-latte.
USAYIZI
Uninzi lweejagi zobisi zinobukhulu obubini, i-12 oz kunye ne-20 oz. Nangona kunjalo, kunokwenzeka ukufumana iijagi ezincinci okanye ezinkulu, ukuba ibha yakho yekofu iyayifuna. Ngokubanzi, iijagi ze-12 oz kunye ne-20 oz kufuneka zibe nobukhulu obufanayo besiseko, ngoko ke ububanzi abufanele bube kuloo khetho.
Eyona nto ibalulekileyo ekufuneka uyiqwalasele xa ukhetha ubungakanani bejagi yakho yobisi kukuba ungakanani ubisi oza kuludinga kwisiselo sakho. Xa kufikwa ekuphekeni ubisi nokufutha, awufuni ukuba imbiza yakho ingabi nanto okanye izele kakhulu. Ukuba ayinanto, awuyi kukwazi ukuntywilisela incam yentonga yakho yomphunga ebisini ukuze umoya ungene kakuhle. Ukuba izele kakhulu, ubisi luya kuphuphuma xa upheka.
Ubisi olufanelekileyo luza kuhlala ngaphantsi kwesiseko sombhobho, malunga nesinye kwisithathu sendlela yokunyuka ijagi.
(Imbiza encinci esetyenziselwa itshokolethi.)
IZINTO EZISETYENZISWAYO
Ufuna imbiza eyenziwe ngentsimbi engagqwaliyo ekumgangatho ophezulu, kuba oku kuya kugcina ubushushu bufana njengoko upheka ubisi ngomphunga. Oko kuthethiweyo, xa upheka ubisi ngomphunga ukuya kuthi ga kwi-160°F/70°C, loo jagi iya kufudumala kunye nobisi. Ukuba awuziva ukhululekile ngobushushu bembiza yentsimbi engagqwaliyo, unokuhlala ukhangela enye ene-Teflon coating ukukhusela iminwe nezandla zakho.
I-barista ithulula ubugcisa be-latte kwimbiza yobisi egqunywe yiTeflon.
IIMPUTHA
Nangona iingcali ze-baristas ezinamava kunye neengcali zinokwenza ubugcisa be-latte obungenasiphako ngayo nayiphi na ijagi yobisi, ezinye iindlela zoyilo kulula ukuzithulula kusetyenziswa iimilo ezithile ze-spout. Oku kwenza ezi jagi zibe lula ukuzifunda nokuziqeqesha - kwaye zikwazi ukukhuphisana nazo.
Iintliziyo kunye nee-tulips kulapho uninzi lwabantu luqala khona uhambo lwabo lobugcisa be-latte. Kodwa yenza kube lula oku kancinci, kwaye uthulula "amaqhuqhuva": igwebu eliphuma kakuhle, ngokutyibilikayo, kwaye ngeendlela eziphantse zibe zijikelezileyo. Xa usaqala kwaye ufumana imvakalelo yezinto, ii-pitcher ezilungileyo zokuvelisa ezi qhuqhuva zingaba zi-pitchers ze-spout zakudala. Zivumela igwebu ukuba liphume ngokulinganayo kwimo ejikelezileyo.
Impumlo engqukuva (ekhohlo) xa ithelekiswa nempumlo ebukhali (ekunene). Ityala: Sam Koh
IiRosetta ziya kuba nzima ngezi spouts zibanzi, kodwa i-slowsetta (enamagqabi ambalwa natyebileyo) iyindlela engcono. Kwaye zikwasebenza kakuhle kumaza!
Kwelinye icala, iirosetta zemveli kunye nobugcisa be-latte obuntsonkothileyo (obufana neeswans kunye neepikoko) zifanelana neempumlo ezimxinwa nezibukhali. Oku kukunika ulawulo olungakumbi kwiindlela zoyilo ezineenkcukacha.
Kukho ii-pitcher ezininzi zesitayile sakudala ezikwaziyo ukusetyenziswa kwiindawo ezahlukeneyo zokuthulula, ezifana ne-Incasa okanye i-Joe Frex. Ukuba ufuna ukusebenza ngendlela efanayo yokuthulula okujikelezileyo, ii-pitchers ze-Motta zine-spout egobileyo kwiintliziyo zakho kunye nee-tulip layers. Ii-pitchers ze-Barista Gear zibonelela ngee-spouts ezincinci nezibukhali kwii-latte art pour ezinzima.
Ubugcisa be-Swan latte: le inokuba lula ukuyigalela nge-spout encinci, ebukhali.
ISIPHATHI OKANYE AKUKHO SIPHATHI?
Ukuba ufuna isiphatho okanye awusifuni kuxhomekeke kwindlela othanda ngayo ukubamba imbiza xa uthulula. Abanye bafumanisa ukuba imbiza engenasiphatho ibenza babe bhetyebhetye ngakumbi xa bethulula. Ingavumela nokubamba okungcono phezulu kwembiza, ikunike ulawulo oluthe kratya kunye nokuchaneka nge-spout.
Kwelinye icala, kufuneka ukhumbule ukuba upheka ubisi ngomphunga ukuya kumaqondo obushushu aphezulu. Ukuba ukhetha imbiza engenasiphatho, ndicebisa ukuba uthenge enye ene-wrap egqunywe kakuhle.
I-barista ithulula ubugcisa be-latte kwijagi enesiphatho.
Sigubungele amanqaku amaninzi kweli nqaku, kodwa eyona nto ibalulekileyo xa ukhetha ijagi yobisi kukuba ukhululekile na kuyo okanye akunjalo. Kufuneka ibe nobunzima obufanelekileyo, ibhalansi, kunye nolawulo lobushushu olufanelekileyo kuwe. Kufuneka uqaphele nokuba ungakanani na ulawulo onalo xa uthulula. Indlela obamba ngayo ijagi, xa kufuneka usebenzise uxinzelelo olungaphezulu kwaye xa uncipha - konke oku kufuneka kuthathelwe ingqalelo.
Oko kusebenza kwi-barista enye kusenokungasebenzi kwenye. Ngoko zama ii-pitcher ezahlukeneyo, fumana oyithandayo, kwaye uphucule izakhono zakho. Ukufumana ijagi yobisi efanelekileyo linyathelo eliya kwindlela yokuphucula ukufutha ubisi, ubugcisa be-latte, kunye nezakhono ze-barista ngokubanzi.
Ixesha lokuthumela: Juni-18-2020
