Ukupheka ubisi ngomusi kanye nobuciko be-latte kuyizinto ezimbili ezibalulekile kunoma yiliphi i-barista. Azilula ukuzazi, ikakhulukazi uma uqala, kodwa ngikuphathele izindaba ezinhle: ukukhetha imbiza yobisi efanele kungasiza kakhulu.
Kunezinhlobo eziningi ezahlukene zamajagi obisi emakethe. Ziyahlukahluka ngombala, ukwakheka, usayizi, ukuma, uhlobo lwempumulo, isisindo… Futhi zonke zaklanywa futhi zasatshalaliswa yimikhiqizo ehlukene emhlabeni jikelele.
Ngakho-ke, uma ubhekene nokukhetha okungaka, wazi kanjani ukuthi iyiphi ijagi yobisi engcono kakhulu? Nokho, lokho kuncike ezidingweni zakho.
IZIDINGO EZIYISISEKO
Ake siqale ngento eyisisekelo okufanele uyibheke lapho ukhetha ijagi lobisi: ububanzi.
Okokuqala nokubaluleke kakhulu, ufuna ijagi ebanzi ngokwanele ukuvumela umphumela we-"whirlpool" uma upheka ubisi ngomusi. Le whirlpool izophula amabhamuza akho amakhulu futhi idale i-micro-foam.
Ubuza ukuthi kuyini i-micro-foam? I-micro-foam ikhiqizwa uma ubisi lunomoya omuhle futhi lufudunyezwa ngokulinganayo, lukhiqiza ubisi olubushelelezi, oluthambile, nolucwebezelayo. Lolu bisi alugcini nje ngokuba lunambitheka kahle kodwa futhi lunokwakheka okuhle kakhulu kwemiklamo yobuciko be-latte ethululelwa mahhala.
USAYIZI
Amajeke amaningi obisi angosayizi ababili, ama-ounces angu-12 no-20. Kodwa-ke, kungenzeka ukuthola amajeke amancane noma amakhulu, uma ibha yakho yekhofi iwadinga. Ngokuvamile, amajeke angu-12 oz no-20 oz kufanele abe nosayizi ofanayo wesisekelo, ngakho-ke ububanzi akufanele bube kulolo khetho.
Into ebaluleke kakhulu ofuna ukuyicabangela lapho ukhetha usayizi wejagi lakho lobisi ukuthi uzodinga ubisi olungakanani ngempela esiphuzweni sakho. Uma kukhulunywa ngokufutha ubisi nokufutha, awufuni ukuthi imbiza yakho ingabi nalutho noma igcwale kakhulu. Uma ingenalutho kakhulu, ngeke ukwazi ukufaka ithiphu lenduku yakho yomusi ebisini ukuze uthole umoya omuhle. Uma igcwele kakhulu, ubisi luzochichima uma ufutha.
Inani elifanele lobisi lingahlala ngaphansi kwesisekelo sombhobho, cishe ingxenye yesithathu yendlela yokukhuphuka ijagi.
(Imbiza encane esetshenziselwa ushokoledi.)
IZINTO EZISEMTHETHWENI
Ufuna imbiza eyenziwe ngensimbi engagqwali esezingeni eliphezulu, njengoba lokhu kuzogcina izinga lokushisa lihambisana njengoba upheka ubisi ngomusi. Lokho kusho ukuthi, uma upheka ubisi ngomusi cishe ku-160°F/70°C, leyo mbiza izoshisa kanye nobisi. Uma ungazizwa ukhululekile ngokushisa kwembiza yensimbi engagqwali, ungahlala ufuna eyodwa ene-Teflon coating ukuvikela iminwe nezandla zakho.
I-barista ithela ubuciko be-latte obuvela ebhodleleni lobisi elimbozwe nge-Teflon.
AMA-SPOUTS
Nakuba ama-barista anolwazi kanye nochwepheshe bangase bakhiqize ubuciko be-latte obungenaphutha nganoma iyiphi imbiza yobisi, eminye imiklamo kulula ukuyithulula usebenzisa izimo ezithile zombhobho. Lokhu kwenza la majagi abe lula ukuwafunda nokuqeqesha - futhi ancintisane nawo.
Izinhliziyo nama-tulips yilapho abantu abaningi baqala khona uhambo lwabo lobuciko be-latte. Kodwa yenza lokhu kube lula kancane, bese uthela “ama-blobs”: i-foam ethulula kahle, ngokushelela, futhi ngezindlela ezicishe zibe yindilinga. Uma usaqala futhi uthola umuzwa wezinto, ama-pitcher amahle kakhulu okukhiqiza la ma-blobs kungaba ama-pitcher e-spout ajwayelekile. Avumela i-foam ukuthi iphume ngokulinganayo ngesimo esiyindilinga.
Impumulo eyindilinga (kwesobunxele) uma iqhathaniswa nempumulo ebukhali (kwesokudla). Isikweletu: Sam Koh
AmaRosetta azoba nzima ngala ma-spout anomumo obanzi, kodwa i-slowsetta (enamaqabunga ambalwa futhi ajiyile) iyindlela engcono. Futhi asebenza kahle kumagagasi!
Ngakolunye uhlangothi, ama-rosetta endabuko kanye nobuciko be-latte obuyinkimbinkimbi (njenge-swans nama-peacock) kufaneleka ama-spout amancane nabukhali. Lokhu kukunika ukulawula okwengeziwe kwemiklamo enemininingwane.
Kunezinhlobo eziningi zama-pitchers anesitayela sakudala aguquguqukayo ngokwanele ukuze kuthululwe izinhlobo ezahlukene, njenge-Incasa noma i-Joe Frex. Uma ufuna ukusebenza ngokulingana kwama-pitchers ayindilinga, ama-pitchers e-Motta ane-spout egobile kakhulu yezinhliziyo zakho kanye nezendlalelo ze-tulip. Ama-pitchers e-Barista Gear anikeza ama-spout amancane nabukhali ukuze kuthululwe i-latte art art ngendlela eyinkimbinkimbi.
Ubuciko be-Swan latte: lokhu kungaba lula ukuthulula ngombhobho omncane, ocijile.
ISIPHATHI NOMA AKUKHO ISIPHATHI?
Ukuthi ufuna isibambo noma cha kuncike ekutheni uthanda ukubamba kanjani imbiza lapho uthela. Abanye bathola ukuthi imbiza engenasibambo ibanika ukuguquguquka okwengeziwe lapho ithela. Ingavumela futhi ukubamba okungcono phezulu kwembiza, ikunikeze ukulawula okwengeziwe kanye nokunemba nge-spout.
Ngakolunye uhlangothi, udinga ukukhumbula ukuthi upheka ubisi ngomusi kuze kufike emazingeni okushisa aphezulu. Uma ukhetha imbiza engenasiphatho, ngincoma ukuthi uthole eyodwa ene-wrap efakwe kahle.
I-barista ithela ubuciko be-latte kusuka ejagini elinesibambo.
Sesixoxe ngamaphuzu amaningi kulesi sihloko, kodwa ekugcineni into ebaluleke kakhulu lapho ukhetha ijagi lobisi ukuthi ukhululekile yini ngalo noma cha. Kufanele libe nesisindo esifanele, ibhalansi, kanye nokulawula ukushisa. Kufanele futhi unake ukuthi unamandla okulawula angakanani lapho uthulula. Indlela obamba ngayo ijagi, lapho udinga ukusebenzisa ukucindezela okwengeziwe kanye nalapho uncipha khona - konke lokhu kufanele kucatshangelwe.
Okusebenza ku-barista oyedwa kungase kungasebenzi komunye. Ngakho zama ama-pitcher ahlukene, thola okuthandayo, bese uthuthukisa amakhono akho. Ukuthola i-milk jug efanele kuyisinyathelo esisodwa endleleni yokuthuthukisa amakhono akho okuphuza ubisi, ubuciko be-latte, kanye namakhono e-barista jikelele.
Isikhathi sokuthunyelwe: Juni-18-2020
